![]() ![]() What’s the difference between an American biscuit and a scone? It’s a regular at quaint tea houses, especially in the countryside, and at local bake sales! Scones are an afternoon tea favourite in Australia, brought to our shores when the British settled here just over 200 years ago. If you’ve never tried these before, you’re honestly going to be amazed. I don’t know who discovered this genius shortcut way of making scones, but I am forever indebted to them. Sometimes I do enjoy taking the time to make scones the traditional way. But I usually make these Lemonade Scones which honestly come out so similar and yet take less than half the time to make. Not particularly difficult, but it does take time, calling for fridge cold butter to be diced into cubes. Made the traditional way, butter is rubbed into flour using your fingers – or a food processor. Scones are as Australian as Meat Pies and Lamingtons. Lemonade Scones rise ever so slightly less, but the difference is barely noticeable! ![]() This is the faster way to make classic scones which call for butter to be rubbed or blitzed into flour. The secret ingredient is lemonade – but they don’t taste of lemon at all! Lemonade Scones are the fastest and easiest scones you will ever make! Incredibly fluffy, moist scones made from scratch using only 3 ingredients – self raising flour, cream and lemonade. ![]()
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